Waffles in the Kitchen

I'm noticing that I'm turning into one of those folks taking pix & writing about the things I'm cooking lately. So ... with that, I've started a new blog: Waffles in the Kitchen.

Some of the vintage S&P's in the kitchen

I may get really wacky and post the recipes, along with the tweaking I've done of them. We'll see.

More vintage S&P's & sugar shakers

Happy Tuesday!!!!

Dinner at WB HQ was so, so, so good, I had to share! Penne with anchovies, capers, shallots & clams (no clams for me, tho). I absolutely love that I only have to walk to the end of my block to get really amazing fresh produce. They carry some really offbeat items, too; I had to ask what cranberry beans were, having never seen them before.

I'm getting so crazy in to cooking of late. The last 2 years have been a non-stop, constantly evolving process of amping up. Semi-recent examples: 

• Buffalo Shepperd's Pie
• Beat, Turnip & Squash Veal Stew
• (Volcanic) Spicy Italian Soup

It's quite liberating to be constantly pushing your own limits, food & other wise. 

[And nary a word about the shop this post. ;)]