Dinner at WB HQ was so, so, so good, I had to share! Penne with anchovies, capers, shallots & clams (no clams for me, tho). I absolutely love that I only have to walk to the end of my block to get really amazing fresh produce. They carry some really offbeat items, too; I had to ask what cranberry beans were, having never seen them before.
I'm getting so crazy in to cooking of late. The last 2 years have been a non-stop, constantly evolving process of amping up. Semi-recent examples:
- Buffalo Shepperd's Pie
- Beat, Turnip & Squash Veal Stew
- (Volcanic) Spicy Italian Soup
It's quite liberating to be constantly pushing your own limits, food & other wise.
[And nary a word about the shop this post. ;)]